Starters

Beef carpaccio with parmesan

Eggplant with cream cheese as 'millefeuille' with tomato dices

melon with Parma ham

mozzarella burratina with tomatoes

Tuna tataki and soya sauce

Mains

Handmade Drome ravioles with goat cheese sauce

Beef sirloin flank

Pulled knuckle-end lamb confit with honey, thyme & garlic

Beef burger with goat cheese & Prma ham

Beef burger with blue chese & Parma ham

Cod with garlic & parsley sauce

Deserts

Cheese plate

Iced Nougat from Montélimar

Iced redberries cheesecake

Chocolate fondant

Panna cotta with raspberry coulis

Cup of Drome ice-cream Gemelli