Enjoy the taste of our region

Marie, our Chef, will make you discover regional dishes through the local & tasty cuisine.

Opening Times:

Lunch time by reservation only (10 persons minimum)
Open in the evening monday to thrusday from 19.30pm to 20.45pm.
The Restaurant is closed on Fridays, Saturdays and Sundays whole day.

Events

For special occasions please contact us on +33 (0)4 75 90 65 65 or contact@hotel-lemistral.com

Menu Mistral

Starter + Main OR Main + Dessert : 20.00€
Starter + Main + Dessert : 24.00€

Starter : 8€
Main : 16€
Dessert : 7€

Starters

Razor clams with chopped parsley & garlic sauce
Drome "caillette"
Toasted goat cheese & Parma ham
Soup of the day

Mains

Herbs and cheese small raviolis, goat cheese sauce OR black olive sauce
Scampi (jumbo shrimp) risotto
Boar stew
Chicken breast stuffed with mushrooms & chestnut

Deserts

"Nougat glacé" (Almond and honey iced parfait) de Montélimar
"Grand-Marnier" (Triple-Sec) iced soufflé
Iced chocolate cake
Tarte Tatin
Lemon cake