Enjoy the taste of our region

Marie, our Chef, will make you discover regional dishes through the local & tasty cuisine.

Opening Times:

Lunch time by reservation only (10 persons minimum)
Open in the evening monday to thrusday from 19.30pm to 20.45pm.
The Restaurant is closed on Fridays, Saturdays and Sundays whole day.

Events

For special occasions please contact us on +33 (0)4 75 90 65 65 or contact@hotel-lemistral.com

Menu Mistral

Starter + Main OR Main + Dessert : 20.00€
Starter + Main + Dessert : 24.00€

Starter : 8€
Main : 16€
Dessert : 7€

Starters

Cod sticks with tartare sauce
Melted Camembert with toasts
Bruschetta of Parma ham and mozzarella di bufala
Asparagus salad

Mains

Herbs and cheese small raviolis, goat cheese sauce OR black olive sauce
Risotto asparagus and mushrooms
Pulled confit lamb
Cod with tomato sauce

Deserts

"Nougat glacé" (Almond and honey iced parfait) de Montélimar
Chocolate cake and vanilla ice
Brioche as 'Pain perdu' and vanilla ice
Speculoos cheesecake