Starters

Beef carpaccio with parmesan
Eggplant with goat cheese as 'millefeuille' with tomato dices
Melon and Parma ham
Mozzarella burratina with tomatoes
Melted goat cheese crispy wrapped with Parma ham

Mains

Drome ravioles with goat cheese sauce
Beef sirloin flank
Pulled knuckle-end lamb confit with honey, thyme and garlic
Wok of squid slat with noodle and veggies
Cod with cottage cheese sauce

Cheese boards

Cheese plate from regional area

Deserts

Iced Nougat from Montélimar
Vacherin (meringue vanilla and raspberry ice-cream cake)
Royal chocolate cake
Paris-Brest hazelnut praline
Cup of Drome ice-cream Gemelli