Starters

Eggplant & black olive tapenade cake with tomato coulis
Fried chicken César salad
Plate of Charcuterie (cold mixed meats)
Slice of bread with melted cheese, honey & nuts

Mains

Drome ravioles with goat cheese sauce
Shrimps with curry and cocomilk sauce
Chicken breast with mustard sauce
Beef rib steak with garlic & parsley sauce

Deserts

Iced Nougat from Montélimar
Cheese plate
Chocolate Moelleux
Redberries cake