Our ecological, civic, economic and social commitments

Consumption monitoring for optimized management

Rooms equipped with double glazing

Optimization of building insulation

Installation of water flow restrictors without altering the pressure

Washing of towels only at the request of the customer

Collection of cooking oils and edible fats

Waste sorting system available to customers

Vegetarian meals on the menu

Make health, safety and well-being at work a priority

Establishment equipped to accommodate people with disabilities